Wuhan Kernel Bio-pesticide Co.,Ltd

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Chlorobromoisocyanuric acid (CBIA)

Chlorobromoisocyanuric acid(CBIA) is a new broad spectrum fungicide. After sprayed on plants, through internal absorption and conduction, it releases Hypobromous Acid and generates DHT & ADHL£¬ which has strong action of killing virus, bacteria and fungi. Additionally, urea, potassium salt and so on are used as original materials, therefore,  chlorobromoisocyanuric acid is not only able to against and kill bacteria, fungi and virus but also to nutritively promote plant growing. Chlorobromoisocyanuric acid(CBIA) especially provides fast and effective control of bacteria and virus on vegetable, such as tomato, pepper, eggplant and cabbage.

Formulations: 

Chlorobromoisocyanuric acid 50% SP

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Dosage and method of Application :

Crops

Target insect Rate(dillution) Application

Pepper, 

tomato,

eggplant

Southern bacterial wilt, blight, virus

2000 times dilution

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spray

Cruciferous vegetable

Soft rot, virus,

 downy mildew

Cucumber,

Watermelon,

white gourd

Downy mildew, virus,

Powdery mildew

ginger

Blight, rot

1500-2000 times

dilution

pour

asparagus

Stem wilt

2000 times dilution spray

Lichi, longan

Downy mildew,

Witche¡¯s broom virus

3000 times dilution Soak fruits

mango

anthracnose

2000 times dilution spray
3000 times dilution Soak fruits

Banana, grape

Scab, anthracnose,

Cercospora leaf spot

2000 times dilution spray

rice

Bacterial leaf streak,

Blast disease

600-900g/ha

Spray with 

50KG water

Effect:

  CBIA at 1500 times dilution provides 79% control on pepper southern bacterial wilt at 7DAA;  provides 85% control on cabbage soft rot at 7DAA; provides 82% control on ginger rot at 7DAA.

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Apply at first sign of the disease infestation, re-apply each 7 days. For heavy disease infestation, re-apply more times or reduce the application interval.

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Caution:

1.Keep in dry and cool place.

2. Apply at 2500-3000 times dilution when the product is used to the young plants.

3. To obtain the best effect, add leaf fertilizer or plant growth regulator.

4. Ensure thorough coverage of crop.


 

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